If you don’t have pineapple sparkling water, you can also use coconut sparkling water or lemon sparkling water instead. When you’re ready to serve it, top it with a can of pineapple sparkling water, as suggested in this recipe from The Farm Wife Drinks. All you need for this refreshing drink is a bag of frozen pineapple! Simply top the pineapple with a dry, white wine and a bottle of rum and voila! Just keep it in the fridge until you’re ready to imbibe. This recipe is especially easy to whip up.

If you’re looking for more unique ways to mix up sangria, you can try this pineapple rum flavored option. Sangaritas aren’t the only sangria-based beverage combos you can whip up this season. When it comes to this inventive drink, the possibilities are endless, so don’t limit yourself! The only other rule to keep in mind when making a pitcher of sangarita? Make sure you have plenty of guests over, because this is one tasty concoction that certainly lends itself to overindulging!Īnother take on this combo cocktail comes courtesy of PureWow. This recipe suggests using traditional red wine instead of rosé, so go with the brand and style of your choice. If you opt to salt your glasses, make sure to knock the salt off of the inside of the glass and shake it off so that your drink doesn’t end up being too salty. “Rosé is great for mixing in cocktails in general,” she writes, “because it’s inexpensive (so you don’t have to feel bad about altering it) and gorgeous in a glass.” As for the wine you choose - remember that this drink is part sangria! - Morgan suggests rosé. You’ll also need fresh lime juice, as well as any other additional fruit you choose in order to soak up all of the delicious flavors.Īnd as with all proper margaritas, your sangarita also calls for some tequila. You’ll need to puree these in your blender for the strawberry margarita portion of the drink. When preparing to mix up your sangarita, make sure you have lots of fresh strawberries on hand. It has the sweetness of sangria, the tartness of a margarita and plenty of the booze from both. Even when it’s hot outside, this drink will keep you feeling nice and refreshed.Ĭheck out this delicious strawberry sangarita - aka margarita sangria - from Host The Toast. This drink is perfect for when you fire up the BBQ grill and have friends and family over this summer. Yep, the sangarita is the delicious cocktail hybrid you never knew you needed - until now. Ripe summer melon can be the basis for one of the most classic cocktails ever.Ĭlassic cocktail with the crisp flavors of Fall.Summer is almost upon us! Margaritas and sangria are both popular libations throughout the summer months, but if you just can’t choose, why not combine them? Prickly Pear Margarita is a real show stopper with its stunning color from a cactus pear syrup made simply from scratch.įrozen peach slices and a few other add-ins combine into the perfect frozen summer margarita. And while roses are red, and violets are blue. You Might Also Like: Shy Violet MargaritaĪ shy violet margarita might be demure at first glance. But these margaritas softened the blow, as did our football food. Not that we are out by the pool in February. So it is easy to make ahead to have ready for guests or a patio party. And spoon however much you need into glasses. Of course, I can’t twist it like the machines did, so I just spoon into a glass. We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too! Sangria Margarita Skinny Fruit Margarita from Our Good Life.Sangria Margarita from Palatable Pastime.Rose Margarita from Karen’s Kitchen Stories.

Raspberry Margarita from Hezzi-D’s Books and Cooks.Mai Tai Margarita from A Kitchen Hoor’s Adventures.Frozen Strawberry Margarita from Art of Natural Living.Creamy Strawberry Margarita Popsicles from That Recipe.Classic Margarita Mocktail from Jen Around the World.You could be leveled like a tornado if you drank too many. They called it either the Twister or the Texas Twister.

It used sangria and margaritas out of a machine, twisting together the frozen drink the way you ight get a twisted ice cream cone. They had a layered sangria margarita I loved. This particular type of margarita is one I first tried years ago when Bob Evans dabbled in Mexican restaurants (Cantina Del Rio). This week we are sharing margarita recipes that are TDF. We post on Sundays with recipes on the same topic. Sangria Margarita is my recipe of the day with the blogging group From Our Dinner Table. Sangria Margarita By Sue Lau | Palatable Pastime Sangria Margarita combines three simple ingredients to make a classic twisted frozen cocktail that is easily spooned and served.

Sangria margarita bottle