I like to use the jar of fudge I find at the local market. Peanuts – I used Spanish peanuts for this recipe because they’re so easy to work with and make the flavor THAT much more amazing!įudge – You’ll need a jar of Hot Fudge Topping, chocolate sauce, or Hot Fudge for this recipe. Popsicle sticks – Go for the wide popsicle sticks.

Plastic cups – Used for the molds for these Buster Bars! I like the 9 ounce size. Sort of similar because they’re both yummy frozen treats, but the flavors are oh, so different! Dilly B arīuster Bars are different than Dilly Bars because Buster Bars contain peanuts and hot fudge in the middle. The treat is usually dipped in chocolate and topped with more nuts for an out-of-this-world flavor.

Perfect for Crowds: Got an occasion coming up and you need some easy treats? This easy recipe is a great way to please the crowds when you need something festive and sweet.ĭQ Buster Bars are traditionally filled with smooth vanilla ice cream layered with hot fudge and peanuts.

Delicious: Bright and delicate in flavors, this homemade DQ Buster Bar recipe is just what you need for a warm and sunny day or when you’re just wanting to have something a little extra special.

Fun and Easy: You’re going to love how fun this recipe is! Such a joyous occasion to sit down and do this easy frozen treat at home with the family.

My youngest son was helping himself to the drips while I was busy dunking them in chocolate. When I posted this recipe for the first time back in 2013, I laughed when I saw the smeared little fingerprints on the counter.

Buster bar dairy queen